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Beans and Ham Hock Soup

π–πŽπ”π‹πƒ π˜πŽπ” 𝐄𝐀𝐓 π“π‡πˆπ’ 𝐁𝐄𝐀𝐍 𝐀𝐍𝐃 π‡π€πŒ π‡πŽπ‚πŠ π’πŽπ”π ?
Ingredients:
A medium package. Of dried Northern beans, I used the 16-ounces sizes.
3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about.
1 small diced white Onion.
Enough water to cover the beans.
Salt & pepper, to taste
1/3 Cup.Of Light brown sugar.
DIRECTIONS:
see the next page

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