Directions:
1. Begin by boiling the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
2. Mash the potatoes with heavy cream, butter, salt, and pepper until smooth. Gently fold in the lobster meat (and shrimp or crab if using).
3. Preheat a grill or skillet over medium-high heat. Season lamb chops with salt and pepper. Cook for 3-4 minutes on each side for medium-rare or until desired doneness. Let rest for 5 minutes.
4. In a skillet, heat olive oil over medium heat. Add asparagus and season with salt and pepper. Cook, stirring occasionally, until tender-crisp, about 4-5 minutes.
5. Serve the lamb chops over a bed of lobster mash and alongside the asparagus.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal | Servings: 4 servings
