ADVERTISEMENT

see next page
Grate the potatoes and squeeze them well.
Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
Form the pancakes and fry them in a pan with oil.
Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
Serve the pancakes with this delicious sauce.

ADVERTISEMENT
ADVERTISEMENT