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Grate the potatoes and squeeze them well.
Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
Form the pancakes and fry them in a pan with oil.
Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
Serve the pancakes with this delicious sauce.