Fried Gnocchi: The Italian Recipe You Must Try!

August 2, 2024 by admin

INGREDIENTS
560g (4 1/2 cups) Manitoba flour
15g (1 1/4 tbsp) salt
40g (3 tbsp) lard
140ml (1/2 cup) warm water
140ml (1/2 cup 2 cups) warm milk
15g (2 tbsp) fresh yeast
Oil for frying

PROCEDURE