Fried Gnocchi: The Italian Recipe You Must Try!

INGREDIENTS
560g (4 1/2 cups) Manitoba flour
15g (1 1/4 tbsp) salt
40g (3 tbsp) lard
140ml (1/2 cup) warm water
140ml (1/2 cup 2 cups) warm milk
15g (2 tbsp) fresh yeast
Oil for frying

PROCEDURE

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