5 Minute Velvet Cake
In this article you will learn how to make the traditional Velvet Cake in 5 minutes, it is a recipe that will certainly please your friends and family, because in addition to being practical, it is very tasty. Check out the simplified step by step below and practical, don’t forget to send us your feedback, we will be happy for everyone’s opinion.
5 Minute Velvet Cake Ingredients
4 egg units
3 tablespoons of butter
200 milliliters (ml) coconut milk
1 cup milk
1 1/2 cups sugar
100 grams of parmesan
50 grams of coconut
1 cup wheat flour
1/2 tablespoon baking powder
How to make a 5 minute velvet cake
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Place the eggs, butter, coconut milk, milk, sugar, parmesan and grated dried coconut into the mixer and beat for about 3 minutes or until well combined.
Now add the wheat flour and baking soda and beat again until smooth. Then transfer to a greased, infilled form (I used a 20cm x 30cm diameter pudding form).
And bake in a preheated oven at 180°C for about 40 minutes or until when you stick your cake with a toothpick it comes out clean (the oven must be preheated for at least 10 minutes).
This cake, being creamy, ends up keeping the center soft even after it is ready, so don’t be afraid, after the cold it becomes firmer.
Once ready, let it cool completely, then slice and serve.
See as well :
Romeo and Juliet ice cream
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