Avocados are a favorite for many, thanks to their creamy texture and health benefits. However, picking a ripe avocado can sometimes feel like a guessing game. If you’ve ever brought home what seemed like a ripe avocado only to find it too hard or overly mushy inside, you know the disappointment. Luckily, there’s a simple trick to help you choose an avocado that’s just right, ensuring you can enjoy its perfect buttery texture every time.

Why Picking a Ripe Avocado Matters A perfectly ripe avocado not only tastes better but is also easier to handle, whether you’re spreading it on toast or mixing it into a salad. An unripe avocado can be frustratingly firm, while an overripe one might be brown and mushy inside.

The Simple Trick: The Stem Test One of the best indicators of an avocado’s ripeness is the stem or cap at the top of the fruit. Here’s how you can use this feature to gauge ripeness:

Examine the Stem: