Experience the comforting embrace of a Southern classic with our Smothered Fried Chicken Over White Rice recipe. Learn how to create this soul-satisfying dish that combines crispy fried chicken with a rich and flavorful smothered gravy, all served atop a bed of fluffy white rice. It’s a heartwarming meal that brings the taste of the South to your table.
Ingredients:
For the Fried Chicken:
4 bone-in, skin-on chicken thighs
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying
For the Smothered Gravy:
2 tablespoons unsalted butter
1 onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
2 cups chicken broth
1/2 cup heavy cream
1/4 cup all-purpose flour
Salt and black pepper to taste
Chopped fresh parsley (for garnish)
For Serving:
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Cooked white rice
Instructions:
