Embark on a culinary adventure with this indulgent recipe that marries the rich flavors of cocoa and chocolate with the lightness of whipped cream. Perfect for those moments when you crave something sweet and satisfying, this dessert is not only easy to make but also a crowd-pleaser. Let’s dive into the ingredients and steps to create this delightful treat.
Cocoa Mixture Ingredients:
Cocoa Powder: 2 tablespoons
Baking Powder: 1 teaspoon
Warm Milk: 1/2 cup
Vanilla Extract: 1/2 teaspoon
Whipped Cream Ingredients:
Whipping Cream: 200ml
Powdered Sugar: 1/4 cup
Chocolate Mixture Ingredients:
Semi-Sweet Dark Chocolate: 100g, finely chopped
Hot Milk: 1/3 cup
Sprinkles: Optional, for topping
Instructions:
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Prepare the Cocoa Mixture:
In a medium bowl, whisk together the cocoa powder and baking powder. Gradually add the warm milk and vanilla extract, stirring continuously until the mixture is smooth and well combined. Set aside to cool slightly.
Make the Whipped Cream:
In a large mixing bowl, pour the whipping cream and begin to whip using an electric mixer or a whisk. As it starts to thicken, gradually add the powdered sugar and continue whipping until stiff peaks form. Be careful not to over-whip. Chill in the refrigerator until ready to use.
Create the Chocolate Mixture:
Place the finely chopped semi-sweet dark chocolate in a heatproof bowl. Pour the hot milk over the chocolate and let it sit for a minute to soften the chocolate. Stir gently until the chocolate has completely melted and the mixture is smooth.
Assemble the Dessert:
Take your serving glasses or bowls and begin by layering the cocoa mixture at the bottom. Next, add a generous layer of the whipped cream on top of the cocoa mixture.
Drizzle the melted chocolate mixture over the whipped cream. If desired, add another layer of whipped cream on top of the chocolate for a more decadent finish.
Garnish and Serve:
