The last time I served this casserole recipe, guests devoured it so fast
Runza Casserole
INGREDIENTS:
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 (16 oz) package refrigerated crescent roll dough
4 cups shredded cabbage
2 cups shredded cheddar cheese
Salt and pepper to taste
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
Optional: sesame seeds for topping
INSTRUCTIONS: