A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter.
Ingredients:
2 1/2 lbs of crab legs
5 ears of corn, peeled
1 1/2 cups butter
3 c. chopped garlic
1/8 c. crushed red pepper
1 c. seafood season
Preparation:
Continued on next page (page 2)
A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter.
Ingredients:
