Ingredients:
4 boneless, skinless chicken breasts 8 ounces cream cheese, softened 1 cup shredded cheddar cheese 4 large jalapeño peppers, seeded and cut into strips 8-12 slices bacon 2 cloves garlic, chopped 1 tablespoon fresh parsley, chopped 1 tablespoon teaspoon smoked paprika Salt and pepper to taste Toothpick
Instructions:
