INGREDIENTS
1 large orange
2 cups milk (dairy or plant-based)
3 large eggs
1 tablespoon honey or maple syrup (optional, for natural sweetness)
1 teaspoon vanilla extract
A pinch of salt
INSTRUCTIONS
1. Prepare the Orange:
Zest the Orange: Start by zesting the orange. Set the zest aside.
Juice the Orange: Cut the orange in half and squeeze out the juice. You should get about 1/2 cup of fresh orange juice.
2. Prepare the Flan Mixture:
Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Remove from heat.
Combine Ingredients: In a large bowl, whisk together the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla extract, and a pinch of salt.
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