Just a few simple ingredients like chicken, bell peppers, kidney beans, corn, seasonings and cheese you can create a delicious mexican chicken casserole!
RECIPE:
Ingredients
đź›’
1 Large Chicken Breast
300g/10.5oz Spiral Pasta
1 Jar 430g/15oz Poco Loco Mexican Fajita Sauce
1 Jar (170g/6oz) Sour Cream
1 1/2 Tsp Ground Cumin
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Onion Powder
1/2 Tsp Smoked Paprika
1/2 Tsp Mild Chilli Powder
1/2 Cup Elmlea Single Cream
1 Green Bell Pepper, diced
Small Tin Sweetcorn (drained)
1 Tin Red Kidney Beans or Black Beans (drained and rinsed)
200g/7oz Shredded Cheddar Cheese, divided
Topping:
Sliced Spring Onions
Diced Fresh Tomatoes
Sliced Avocado (squeeze lime juice over the sliced avocados so they will keep their nice green color and won’t turn brown).
Method:
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