INGREDIENTS:
2 filet mignon steaks that weigh 8 to 10 ounces (about 1 ½ to 2 inches thick).
Olive oil, 1 tablespoon
2 garlic cloves, minced
Unsalted butter, 2 tablespoons
Black pepper and salt, to taste
4 thyme sprigs
Garlic powder and onion powder, to season
Shrimp with lobster sauce ingredients
1 pound of big shrimp peeled, deveined, and tail removed
2 medium-sized lobster tails with the shell removed and sliced into 1-inch chunks.
1tablespoon of olive oil
All-purpose seasoning
Clam juice, 1/4cup
8tablespoons of unsalted butter
Heavy cream, 1 1/2cup
1/3cup of dry white wine
1/2teaspoon each for salt and pepper
Smoked paprika, 1 ½ teaspoons
Garlic and onion powder, 1 teaspoon each
INSTRUCTIONS:
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