Sugar and Lemon Pancakes

Lemon cream recipe:
•100ml of pure lemon juice
• 3 eggs
•100g powdered sugar
•1 c.c de maïzena
•30g of butter
1/In a container, whisk eggs with sugar and corn.
2/ Pour the pure lemon juice together with the butter and then pour it all into a pan.
3/ While mixing, slightly thicken the cream over low heat.
4/ Reserve the cream in a plate to let it cool.
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