Kings Pie with Hazelnut Frangipane

Ingredients (for 8 persons):
– 450 g of puff pastry
– 1 egg yolk
– 1 tablespoon of milk
For the hazelnut cream:
– 100 g of hazelnut powder
– 100 grams of ice sugar
– 70 grams of butter
– 1 œuf
– 10 g de maïzena
For the pastry cream:
– 25 cl of milk
– 25 grams of flour
– 50 grams of sugar
– 1 egg yolk
– 1 vanilla scoop
Preparation:
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