If you’ve been following our recipes, you’re likely aware of our deep appreciation for cream cheese. Its richness, creaminess, and irresistibly delicious flavor enhance a variety of dishes. While we’ve explored numerous baked goods featuring cream cheese, the idea of incorporating it into a light and airy cake recently sparked our culinary creativity. After a few rounds of testing, I am delighted to present the ultimate Cream Cheese Cake.
Ingredients:
1 (8 oz) package cream cheese, at room temperature
3/4 cup vegetable oil
2 cups granulated sugar
3 eggs
1 ½ teaspoons vanilla extract
3 cups flour
1 tablespoon baking powder
1 ½ teaspoons salt
1 ¼ cups buttermilk
Frosting:
1 cup butter, at room temperature
1 (8 oz) package cream cheese, at room temperature
2 teaspoons vanilla extract
½ teaspoon salt
4-5 cups powdered sugar
Instructions:
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Ingredients:
1 (8 oz) package cream cheese, at room temperature
3/4 cup vegetable oil
2 cups granulated sugar
3 eggs
1 ½ teaspoons vanilla extract
3 cups flour
1 tablespoon baking powder
1 ½ teaspoons salt
1 ¼ cups buttermilk
Frosting:
1 cup butter, at room temperature
1 (8 oz) package cream cheese, at room temperature
2 teaspoons vanilla extract
½ teaspoon salt
4-5 cups powdered sugar
Instructions:
