Ingredients:
4 cups mixed root vegetables (carrots, parsnips, sweet potatoes, beets), peeled and diced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare Vegetables:
Peel and dice the root vegetables into similar-sized pieces for even cooking.
Seasoning:
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