Ingredients:
3 medium zucchinis, thinly sliced lengthwise
2 cups vegan ricotta cheese
1 cup vegan mozzarella cheese, shredded
1 cup spinach, chopped
1 can (14 oz) crushed tomatoes
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper, to taste
Olive oil, for drizzling
Fresh basil leaves, for garnish (optional)
Instructions:
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