Contents.
Filling:
2 tablespoons vegan butter
1 cup small diced Yukon gold potatoes
1/2 cup chopped carrots
1/2 cup chopped celery
1 small yellow onion, chopped
1 tablespoon yellow mustard 1/2 tablespoon poultry seasoning
1 teaspoon salt, 1/2 teaspoon black pepper
1 cup chickpeas, 1/2 cup frozen peas
3 tablespoons flour, 1 1/2 cups vegetable broth
1/4 cup soy milk
2 sheets vegan puff pastry
Method.
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