Deep-fried ice cream is a mouthwatering treat that juxtaposes cold, creamy ice cream with a crunchy, deep-fried outer shell. The recipe below gives you the same delectable contrast of creamy and crunchy, but it’s a whole lot easier — and less messy! — to make. It’s an ice cream cake encased in a layer of sweetened cornflakes that have been fried in butter to crispy, crunchy, golden perfection.
This is the ideal cake for celebrating a summer birthday since it doesn’t involve baking, and who doesn’t love ice cream on a hot day? You can change it up any way you like. For instance, try it with chocolate or strawberry ice cream. Or switch up the garnishes to raspberry sauce or a sprinkle of chocolate chips. Pro tip: To crush the corn flakes, put them in a sturdy, resealable plastic bag and use a meat tenderizer or rolling pin to crush them.
INGREDIENT
6 cups cornflakes cereal, crushed
¾ cup granulated sugar
½ teaspoon cinnamon
½ cup (1 stick) unsalted butter
1 1.75-quart container vanilla ice cream
1 8-ounce-container nondairy whipped topping, plus additional for topping if desired
Chocolate sauce, for garnish, optional
Caramel sauce, for garnish, optional
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