Ingredients :
Choose Your Rice: Start by selecting your preferred type of rice, whether it’s long-grain, short-grain, basmati, jasmine, or any other variety.
Measure Ingredients: For every cup of rice, you’ll need approximately 1 3/4 cups of chicken broth. Adjust the amount of broth based on the quantity of rice you’re cooking.
Rinse the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
Heat the Chicken Broth: In a saucepan, heat the chicken broth over medium heat until it reaches a gentle simmer. You want the broth to be hot but not boiling.
Add the Rice: Once the chicken broth is simmering, add the rinsed rice to the saucepan. Stir briefly to ensure the rice is evenly distributed in the broth.
Continued on the next page
