Vegan Blueberry Yogurt Ice Cream
Ingredients:
2 cups coconut yogurt (or any plant-based yogurt with a neutral flavor)
1 cup fresh blueberries
1/2 cup powdered erythritol or your preferred vegan-friendly sweetener (adjust to taste)
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest (optional, for added flavor)
A pinch of salt
1/4 cup coconut cream (optional, for extra creaminess).
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