Instructions for Making Coconut Cream Pie 1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, combine 1 1/2 cups of shredded coconut, 1/4 cup of melted butter, and 1/3 cup of sugar. 3. Press the mixture into a pie dish to form the crust. 4. Bake the crust for 10-12 minutes, until it is
Below you will find the complete recipe with all the steps. Here is a quick summary of what to expect when you prepare a homemade coconut cream pie:
Cook the coconut in a pan and prepare the filling on the stovetop.
Take it off the stove, then mix in most of the coconut and the vanilla.
Put the filling into the crust and refrigerate until it becomes solid.
Put whipped cream and the rest of the coconut flakes on top.
To keep the coconut cream pie fresh, store it in the fridge with a cover for up to four days.
Is it possible to freeze coconut cream pie?
You can put coconut cream pie in the freezer, but it’s better to freeze it before putting on the whipped topping. If you want to freeze the pie, bake it in an aluminum pan. Cover everything with plastic wrap first, and then wrap it in aluminum foil. You can freeze it for a maximum of three months. Defrost in the fridge overnight. Add the whipped topping and coconut flakes before serving.
List of items needed to make a recipe.
