Burger patties, two types of cheese, onions, and thick Texas bread are the typical ingredients in these patty melts. Tasty and satisfying.
Recipe Items
2 lb. of ground meat
2 teaspoons of dijon mustard
3 and a half tablespoons of garlic powder
split half a cup of butter
One very big sweet onion, peeled and thinly sliced
Sandwich bread, thick-cut, twelve pieces Texan toast
six pieces U.S. cheese
Cheddar cheese, six slices
1/4 cup of yellow mustard
To season with salt and pepper
The Best Way to Prepare Patty Melts
Place a big skillet or sauté pan on a medium heat setting. In a pan, melt four tablespoons of butter. Add the sliced onion and stir until melted. Add a good amount of salt and pepper to the onions. Stir the onions occasionally when the heat is reduced to medium-low. After the onions have caramelized and become soft, continue to sauté them, stirring occasionally, for another 15 to 20 minutes. Cut off the heat after that.
Get a big mixing basin ready at the same time. Add 2 tablespoons of
