You’ll like this recipe for homemade Tater Tot breakfast casserole with cheese, eggs, and sausage.
Naturally, the little ones!
Every time I serve this meal, it is (and has been) a hit. It includes veggies, breakfast sausages, and
cheese, just sauces, and tater tots naturally. It’s quite yummy, simple, full, and easy.
delicious. It’s a fantastic alternative for anybody with gluten intolerance since it’s flour-free.
Ingredients: 1 bag (30-32 ounces) frozen Tater Tots; 2 pounds hot sausage; 1 teaspoon salt
°1/2 tsp pepper
1/4 teaspoon each of onion and garlic powder °1–1/2 cups of cheddar cheese, grated
°1/2 cup of mozzarella cheese
°8 eggs
°2 glasses of milk
How to make the morning dish, :
Tot-Tot style. Set up and heat the oven to 175°C, or 350°F.
Coat a 9 x 13-inch baking dish with cooking spray.
Put a big skillet on the burner and turn it up to medium-high.
When the sausages are browned and crumbled, add them and simmer. Eliminate extra fat. Include the sausage in a bowl.
Cheese, tater tots, and hash browns. My heart blends in well.
Transfer the blend onto the ready baking sheet and distribute it uniformly.
Add the eggs, milk, onion and garlic powders, salt, and pepper to a separate bowl. Beat until smooth.
mixed.Transfer the blend into the basin containing the Tater Tot mixture. Mix well until thoroughly blended.
Put in the oven, preheated, and bake until soft, about 1 hour.
Take out of the oven and let it cool for a few minutes at room temperature.
Present and savor!
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