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PINEAPPLE BREAD QUICK

Introduction: This delectable delicacy, pineapple quick bread, adds a touch of the tropics to your

painting. This bread’s delicate, melting texture makes it ideal for breakfast, dessert, or an afternoon snack.

snack. It’s a must-have because of the richness of the buttery bread and the sweetness of the pineapple.

to win over.

Components:

1/2 cup (1 stick) softened unsalted butter

1 cup of sugar, granulated

Two big eggs

One tsp vanilla extract

Half a cup of sour cream

half a cup pineapple juice (made from crushed pineapple in a can)

1 cup of well-drained crushed pineapple

Two cups of all-purpose flour

One-teaspoon baking powder

One-half tsp baking soda

half a teaspoon of salt

Guidelines:

Get the pan and oven ready:

Set the oven temperature to 350°F (175°C).

To make unmolding simpler, line a 9-by-5-inch loaf pan with parchment paper or butter and flour it.

Get the dough ready:

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