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The homey aroma of freshly baked cookies and the comforting feeling of being back in one’s own kitchen are evoked by the humble cookie. The meals that remind me of my childhood and the carefree times spent with my mom have become dear to me over the years. Among these cherished recipes are lemon oatmeal cookies. Here’s a new spin on the classic Midwest cookie—hearty oatmeal cookies—with a zesty lemon accent that will lift your spirits. The delicious combination of tangy orchard juice and hearty rolled oats in this sweet treat is a tribute to the ingenuity of classic recipes that called for nothing more than elbow grease. When you want a little bit of sunshine on a gloomy day or want to share something sweet and healthy, they’re the way to go.
Enjoy these Lemon Oatmeal Cookies alone or with a frosty glass of milk or a steaming mug of afternoon tea. Serve them with handmade vanilla ice cream for an upscale touch, or top them with fresh berries to capture the essence of summer.
Spiced Lemon Oatmeal Cookies
Makes about 24 cookies. Servings:
One cup of all-purpose flour and a quarter teaspoon of baking powder are the ingredients.
One-fourth teaspoon of baking soda
1/2 cup of softened unsalted butter – 1/4 teaspoon of salt
1/2 cup of sugar, finely ground
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