Make a copy of this dish.
The airiness of chiffon pie makes it feel like “home comfort” to me, while the tart flavor of lemon makes it perfect for lifting spirits on gloomy days. For many years, lemon chiffon pie has been a staple on many dinner tables. If you’re craving something sweet but not too heavy, this dish is ideal because of its delicious combination of airy texture and tangy flavor. For Sunday meals, family gatherings, or even as a simple dessert to elevate an average day, this pie is a fantastic choice.
Personally, I think that a dab of fresh whipped cream and a sprinkling of lemon zest are the perfect finishing touches for a Lemon Chiffon Pie. It’s a dessert that can hold its own, but if you want to go all out, it goes wonderfully with a strong cup of coffee or a mild, comforting tea. And if you serve this pie with some milk, it will be the perfect treat for the kids to enjoy in the afternoon.
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I’ve made this pie for over 40 years now and it’s still our fave!
