Three medium-ripe bananas
3 eggs, 250 grams of flour, 150 grams of sugar, and 60 milliliters of milk
eighty grams of butter
15 milligrams of sugar-reactive yeast
Vanilla essence, 1 teaspoon
One dash of salt
Get Ready:
Chop the bananas and place them in a bowl. Using a fork, we mash it until it becomes a puree-like consistency. We will save this banana puree for later use as the cake’s foundation.
Step 2: Place the eggs in a separate basin and whisk them vigorously with a stick until they have doubled in size. After the butter has melted in the microwave, we add the sugar, milk, vanilla essence, salt, and a touch of vanilla. Toss in the remaining ingredients and beat until combined.
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BANANA CAKE
3. After that, pour the flour and yeast mixture over the dough. To ensure complete integration, we stir everything one more with the rod. At a later stage, we combined everything and added the reserved puree.
4. Spread some butter on a baking sheet and transfer the dough into it. The mold is then placed in an oven that has been preheated to 190ºC and left for approximately 40 minutes.
5. Lastly, a toothpick is used to pierce the cake. It is complete if it yields no contaminants. We continue baking it for a little longer if that doesn’t work. It takes about an hour to cool and compress after taking it out of the oven, but that’s just because it’s cooked through.
