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With its wonderful blend of peanut butter and Ritz Bits toffee, this sweet and salty delicacy is hard to refuse. This dish has become famous since it is both easy to make and tastes great. It is originally from the US. Everyone loves this irresistible treat—Ritz Bits crackers, drenched in butter, topped with creamy peanut butter and sugary toffee—whether for dessert or as a snack.
There are several ways to savor this toffee. On its alone, it’s a delicious treat that will satiate your sweet tooth. Also, it would be delicious in a sundae with a dollop of vanilla ice cream. The toffee may be made more decadent by topping it with whipped cream or drizzling it with melted chocolate. Crumbling the toffee over a thick milkshake is another novel way to add crunch. Regardless of your preferred method of consumption, this recipe is quite adaptable and goes nicely with a wide range of sweets and drinks.
Candy Recipe with Peanut Butter and Ritz Bits:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
You will need two boxes, or around 18 ounces, of Peanut Butter Ritz Bits crackers as an ingredient.
Semisweet chocolate chips, measuring three cups
150 milliliters of brown sugar
2 tablespoons of butter in addition to 1.5 cups
1/4 cup of butter
Instructions:
1. Get the oven ready for 400°F, or 200°C.
Put the crackers in a baking dish.
Four, add 1.5 cups of brown sugar and boil for three to four minutes. After that, top with crackers.
As the caramel begins to bubble, bake for another 6 to 8 minutes.
PAID LISTING
6. Give it five minutes to cool. Before pouring over crackers topped with toffee, melt 2 tablespoons of butter and mix in the chocolate chips.
After chilling for an hour, slice into serving portions.
Have fun!
