HomeButter Swim Biscuits
Butter Swim Biscuits
Dive into the indulgent world of Butter Swim Biscuits, a recipe that turns the ordinary biscuit into an extraordinary treat. This simple yet decadent homemade delight promises to enchant your taste buds. The secret? Each biscuit luxuriously swims in butter, emerging with a moist interior and a flaky, golden crust. Paired with a dab of jam or jelly, it’s a bite of heaven on Earth.
Ingredients:
2 1/2 cups all-purpose flour
2 cups buttermilk
1 stick butter (1/2 cup)
4 teaspoons baking powder
4 teaspoons sugar
2 teaspoons salt
How to Make Butter Swim Biscuits:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
HomeButter Swim Biscuits
Butter Swim Biscuits
Start by preheating your oven to 450°F (232°C), setting the stage for these golden delights.
In a medium-sized mixing bowl, whisk together the flour, baking powder, sugar, and salt, ensuring the dry ingredients are well combined.
Pour in the buttermilk and stir everything together until a moist dough forms, being mindful not to overmix to maintain that tender biscuit texture.
Melt the butter in a microwave-safe dish, then pour it into an 8×8 or 9×9 baking dish. Opt for a dish that’s deep enough to contain the butter without spilling over during baking.
Gently place the dough over the melted butter in the pan. With a spatula, evenly spread the dough, ensuring it reaches the sides of the pan and is fully immersed in the buttery goodness.
Before baking, slice the dough into 9 roughly equal squares. This step ensures that each biscuit is surrounded by butter, enhancing the flavor and texture.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are beautifully golden brown on top.
Serve warm, ideally with a dollop of your favorite jam—raspberry jam comes highly recommended for a delicious contrast of flavors.
These Butter Swim Biscuits are not just a recipe; they’re a revelation. Perfect for any meal—be it breakfast, lunch, or dinner—they offer a versatile companion to a variety of dishes. Whether slathered with jam for a sweet treat or served alongside a savory meal, they promise to elevate your dining experience to blissful heights.
