AccueilFantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Hey, friends! Today, I’m buzzing with excitement to share a dish that’s a total game-changer: the French Onion Soup Casserole. Imagine the soul-warming comfort of your favorite soup transforming into a hearty, oven-baked casserole. It’s a modern twist on a timeless classic, perfect for those cool evenings or when you’re aiming to impress guests with minimal kitchen time. It’s essentially comfort food that promises to deliver a soul-hugging experience with every forkful!
To round off this hearty dish, consider pairing it with a light, fresh greens salad—perhaps an arugula salad dressed with a zesty lemon vinaigrette—or some lightly steamed green beans with a splash of lemon for brightness. And let’s not forget the essential crunchy garlic bread, perfect for soaking up all that cheesy, onion-laden goodness.
French Onion Soup Casserole
Servings: 6 to 8
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
AccueilFantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
3 tablespoons unsalted butter
3 large sweet onions, thinly sliced
2 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon thyme (fresh or dried)
2 tablespoons all-purpose flour
1/2 cup dry white wine
2 cups beef broth
1 cup chicken broth
6 slices day-old French bread or baguette, toasted
1 1/2 cups grated Gruyère cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (for garnish)
Cooking spray
Directions:
Preheat oven to 400°F (200°C) and prepare a 9×13 inch baking dish with cooking spray.
In a large pan over medium heat, melt butter. Add onions, cooking until soft, sweet, and golden (about 15 minutes). Mix in garlic, salt, pepper, and thyme, cooking for another minute.
Sprinkle flour over onions, cook for a couple of minutes, then add wine. Simmer until reduced slightly, then add both broths and simmer for 10 more minutes.
Layer half the onion mix in the dish, top with bread slices, and sprinkle half the Gruyère and Parmesan. Repeat layers.
Bake uncovered for 20-25 minutes, until cheese is bubbly and golden. Let sit before serving and garnish with parsley.
Variations & Tips:
Swap beef broth for chicken or veggie broth if you prefer.
Try different cheeses like sharp cheddar or mozzarella for a new twist.
For a gluten-free version, use gluten-free bread.
Prepare ahead: Assemble a day in advance, cover, and refrigerate until ready to bake.
Short on time? Use store-bought caramelized onions for a quick fix.
This French Onion Soup Casserole is not just a dish; it’s a heartwarming embrace, proving that sometimes, the simplest ingredients can create the most memorable meals. So, dive into this casserole and let each bite comfort and delight you!
