Tonight, I brought a piece of my childhood to the dinner table with my mama’s beloved recipe. With just one bite, I was instantly transported back to being 10 years old, surrounded by the warmth and love of home.
Mama’s Casserole Chops are more than just a dish; they embody my mother’s incredible love and dedication to our family. Despite her busy schedule, she always found time to prepare this meal in her trusty slow cooker, layering juicy pork chops, onions, and tomatoes, and then combining them with a homemade sauce of tomato sauce, Worcestershire sauce, brown vinegar, and beef stock. This dish wasn’t merely food; it was a testament to her hard work, care, and the sacrifices she made to provide for us.
Those casserole chops symbolized my mom’s resilience and unwavering commitment, making each bite a reminder of her amazing sacrifices and the boundless love she poured into our lives. She had the remarkable ability to turn simple ingredients into a delectable feast that represented her strength and dedication. Mama’s Casserole Chops hold a special place in my heart, serving as a tribute to her superhero-like qualities and the indelible impact she’s had on our family.
Frequently Asked Questions:
What is brown vinegar?
Brown vinegar, also known as malt vinegar, is crafted from fermented malted barley or grains. It’s distinguished by its rich color and robust, tangy flavor. Often used as a condiment in various dishes, it adds a distinctive acidic taste that enhances flavors. Beyond its culinary uses, brown vinegar also serves as a meat tenderizer and a natural cleaning agent due to its acidity and antimicrobial properties.
Mama’s Casserole Pork Chops Recipe
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
4-5 pork chops
1 onion, sliced
1 tomato, sliced
1/3 cup tomato sauce
1/4 cup brown vinegar
1/3 cup Worcestershire sauce
1 cup beef stock
1 tablespoon brown sugar
Optional: crushed garlic, chili flakes
Instructions:
Layer the chops, onion, and tomato in a slow cooker. (Tip: Browning the chops beforehand adds an extra layer of flavor.)
In a bowl, mix the tomato sauce, Worcestershire sauce, brown vinegar, beef stock, and brown sugar. Add garlic and chili flakes if desired.
Pour the sauce over the layers in the slow cooker.
Cook on high for about 3 hours, or until the chops are tender. (Cooking times may vary based on your slow cooker.)
About 30 minutes before serving, thicken the sauce with a cornstarch slurry (mix cornstarch with cold water) and stir into the slow cooker, continuing to cook until the sauce thickens.
Serve these heartfelt casserole chops hot, and let the rich, savory flavors take you on a nostalgic journey back to the joys of childhood.
