HomeI swear it’s like my husband has a 2nd stomach when he eats this!.
I swear it’s like my husband has a 2nd stomach when he eats this!.
Dive into the heart of American cuisine with Baked Barbecue Chicken Thighs with Onions, a dish that marries the rich history of barbecue with the convenience of modern cooking. Perfect for both casual dinner parties and a comforting family meal, this recipe brings the essence of summer barbecues into your kitchen any time of year. Accompany these succulent BBQ chicken thighs with sides that celebrate the full spectrum of barbecue tradition, from creamy coleslaw to hearty cornbread, to complete your culinary journey.
Servings: 4
Ingredients:
8 chicken thighs, bone-in and skin-on for maximum flavor
1 large onion, peeled and cut into rings for a sweet contrast
1 cup of your favorite barbecue sauce for that classic BBQ taste
2 tablespoons olive oil to ensure juicy chicken
1 tablespoon apple cider vinegar to add a tangy depth
2 teaspoons smoked paprika for a hint of smokiness
1 teaspoon garlic powder for aromatic richness
1 teaspoon onion powder to complement the fresh onions
Salt and freshly ground black pepper to taste
Chopped fresh parsley for a fresh garnish (optional)
Directions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
HomeI swear it’s like my husband has a 2nd stomach when he eats this!.
I swear it’s like my husband has a 2nd stomach when he eats this!.
Preheat and Prepare: Heat your oven to 375°F (190°C) and line a baking sheet with foil for an easy clean-up.
Mix Sauce: Combine barbecue sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, and onion powder in a bowl.
Season Chicken: Arrange chicken thighs on the baking sheet, season with salt and pepper, and brush with half the sauce mixture. Top with onion rings.
Bake: Cook for 25 minutes, then flip the chicken, apply the remaining sauce, and bake for another 20-25 minutes until thoroughly cooked. For extra caramelization, broil for 3-4 minutes.
Rest and Serve: Let the chicken rest to lock in juices before garnishing with parsley and serving.
Variations & Tips:
Flavor Boost: Add a splash of bourbon to the sauce or chili powder for heat.
Feeding More: Easily scale the recipe; just use additional baking sheets as needed.
Meat Variations: Substitute thighs with drumsticks or breasts, adjusting cooking times to avoid drying out.
This Baked Barbecue Chicken Thighs with Onions recipe not only satisfies the taste buds but also pays tribute to the enduring legacy of American barbecue. Pair it with your chosen sides and enjoy a meal that’s as rich in flavor as it is in history. Whether it’s a warm summer evening or a cozy winter night, this dish is sure to bring comfort and joy to your table.
