A Fruit and Nut Cake is a delightful and flavorful dessert that combines the natural sweetness of dried fruits with the crunchiness of assorted nuts. This cake is perfect for holidays, special occasions, or as a comforting treat with a cup of tea. Here’s a detailed recipe to guide you through making a delicious Fruit and Nut Cake.
Ingredients
For the Cake:
1 cup mixed dried fruits (raisins, currants, dried apricots, dried cherries)
1/2 cup mixed nuts (walnuts, pecans, almonds, pistachios), chopped
1/4 cup candied citrus peel (optional)
1/4 cup brandy or orange juice
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
For the Glaze:
1/2 cup powdered sugar
2 tablespoons orange juice or brandy
1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Fruit and Nut Mixture
Soak the Fruits:
