This oven-free bread is a delightful and simple recipe that yields soft, fluffy bread without the need for an oven. Using kefir and a few basic ingredients, you can create delicious homemade bread right on your stovetop. Perfect for any meal, this bread is easy to make and incredibly satisfying.
Preparation Time
Preparation: 30 minutes
Rising Time: 1 hour 20 minutes
Cooking: 30-32 minutes
Total: 2 hours 20 minutes
Ingredients
500 g plain flour
1 tablespoon sugar
6 g dry yeast
1 teaspoon salt
350 ml kefir
30 ml vegetable oil (plus extra for greasing)
Butter (for greasing the pan)
Additional flour (for dusting)
Directions
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Prepare the Dough:
Sift 500 g of plain flour into a large mixing bowl.
Add 1 tablespoon of sugar, 6 g of dry yeast, and 1 teaspoon of salt. Mix well.
Make a well in the center of the flour mixture and pour in 350 ml of kefir.
Mix until the ingredients are well combined and the dough is smooth.
Add 30 ml of vegetable oil and knead the dough until it reaches a medium-soft consistency.
First Rise:
Grease a large bowl with vegetable oil.
Place the dough in the bowl, cover with food-grade film, and then with a towel.
Set aside in a warm place for 40 minutes to rise.
Shape the Dough:
Once the dough has risen, grease the table with a little oil.
Knead the dough gently and form it into a ball.
Divide the dough into 8 equal parts.
Dust a cutting board with flour and roll each piece into a ball.
Cover with a towel and let rest for 20 minutes.
Roll and Shape:
