Introduction: Making homemade chocolate can be a fun and rewarding experience. Whether you’re crafting a special treat for a loved one or indulging in a sweet creation, this recipe provides a simple way to make rich, creamy chocolate from scratch. With just a few ingredients, you can create delicious chocolate tailored to your taste preferences.
Ingredients:
For Classic Dark Chocolate:
1 cup (200g) cocoa butter (raw, food-grade)
1 cup (100g) unsweetened cocoa powder
1/2 cup (100g) coconut sugar or granulated sugar
1 teaspoon vanilla extract
A pinch of salt
For Milk Chocolate:
1 cup (200g) cocoa butter (raw, food-grade)
1/2 cup (50g) unsweetened cocoa powder
1/2 cup (100g) milk powder
1/2 cup (100g) coconut sugar or granulated sugar
1 teaspoon vanilla extract
A pinch of salt
Optional Add-ins:
Nuts (e.g., almonds, hazelnuts)
Dried fruit (e.g., raisins, dried cranberries)
Sea salt for sprinkling
Spice additions (e.g., cinnamon, chili powder)
Instructions:
