There is something very nostalgic and comforting about a cheese ball. This Chipped Beef Cheese Ball reminds me of happy times with family and holidays. I remember feeling very excited as a child, eagerly waiting for this delicious and tasty treat to be served on the table. Its smooth and tangy flavor, along with the salty taste of shredded beef, quickly became very popular. What made it unique was not only how it tasted, but also the cozy times spent together enjoying this delicious starter. Each mouthful brought back memories of the love and joy present during these moments.
The Chipped Beef Cheese Ball is a traditional recipe that mixes simplicity with elegance. It’s a recipe that looks fancy but is very simple to make. If you are having a holiday gathering, a relaxed meeting, or just want a tasty snack, this cheese ball is a great option. It can be used in many ways, enjoyed by many people, and very easy to make.
Let’s see how you can make this tasty dish at home. I will help you with each part, from getting the ingredients to serving the final dish.
Ingredients:
2 packages of cream cheese (8 oz. each), at room temperature.
1 package of dried beef, finely chopped
1 and a half teaspoons of Worcestershire sauce
1/2 teaspoon of powdered garlic
1/2 teaspoon of powdered onion
3 pieces of green onion, finely chopped, and more for decoration if desired.
Ritz crackers, to serve.
Sal.
Directions
