Recipe for Southern Fried Potatoes with Onions
Step 1: Heat a hefty frying pan (not a nonstick pan). It is best to use a cast iron skillet.
Step 2: Soak the potatoes overnight.
Please report this advertisement.
Step 3: Pat the potatoes dry and heat the butter and oil to very hot temperatures.
Step 4: Place the potatoes and onions in the pan and set aside. Cook the potatoes for 3-4 minutes over medium high heat, allowing them to form a crust before turning.
Step 5: Flip them over and cook on the other side. Place on a paper towel to drain.
On the stove, how to cook potatoes and onions
There isn’t much simpler than frying potatoes and onions on the stove. First, gather all of your materials and tools.
A hefty frying pan (ideally a well-seasoned 9″ Cast Iron frying pan) is recommended. Use a nonstick pan for this task. If all you have is stainless steel, that’s fine, but it sticks more.
High-quality peanut oil and unsweetened sweet cream butter. The optimum oil for this job is not olive oil. Because of its high smoke point, vegetable oil is effective.
Pepper and salt
Onions and potatoes
That’s all!
OK, maybe some paprika and basil, but that’s just me.
The primary issue with potatoes is that they are quite sticky. They adore sticking to the pan. Follow my recipe, together with the tips and tactics listed below, for the best chance of no-stick, crispy, and flavorful fried potatoes and onions.
INGREDIENTS :
SEE NEXT PAGE
