Indulge in the ultimate comfort food with Salisbury Steak, smothered in a delectable Mushroom Gravy, served alongside Buttermilk Mashed Potatoes and green peas. This dish embodies the feeling of completeness and cozy contentment that comes when sharing a meal with loved ones.
It’s no surprise that this recipe has earned its place as one of the most beloved and popular dishes on our blog. Both fans and families can’t get enough of it, and even my 11-year old bonus daughter, Ella, whipped it up effortlessly for a weeknight dinner with neighbors. That’s how quick and easy this recipe truly is!
Imagine a perfectly cooked, flavorful hamburger patty transformed into a mini-meatloaf, sautéed in butter, and then smothered in a rich mushroom gravy that will leave you craving more. If you prefer an Onion Gravy, feel free to make it your own. The choice is yours because this dish is all about making you and your loved ones feel complete and comfortable.
Salisbury Steak with Mushroom Gravy
Ingredients
For the Salisbury steak…
- 1 lb. ground beef
- 1/2 cup finely diced onion
- 1/4 cup panko bread crumbs
- 1 egg, lightly beaten
- 1 Tbl. Worcestershire sauce
- 3 Tbl. fresh parsley, minced
- 1 Tbl. dried shallot and roasted garlic (or 1 garlic clove & 1 shallot clove, minced)
- 1/2 tsp. freshly cracked pepper
- 1/2 tsp. kosher salt
- 1 Tbl. butter for pan frying
For the mushroom gravy…
- 1 Tbl. butter
- 8 oz. sliced mushrooms
- 2 shallots, thinly sliced
- 1 Tbl. fresh thyme leaves, minced
- 2 Tbl. flour
- 1 1/2 – 2 cups beef broth
- Salt and freshly cracked pepper
Instructions
SEE NEXT PAGE
