Welcome to our friendly and easy-to-understand guide on how to prepare a delicious Crock Pot Brown Sugar Pineapple Ham. In this article, we will walk you through the process of transforming a regular ham into a mouthwatering masterpiece. Get ready to tantalize your taste buds and impress your friends and family with this incredible recipe!
The Perfect Dish for Any Occasion
Whether it’s a holiday gathering, a Sunday family dinner, or simply a weekday treat, this Crock Pot Brown Sugar Pineapple Ham is the perfect dish for any occasion. With its sweet and savory flavors, it will surely become a crowd favorite.
Ingredients You’ll Need
To make this delectable dish, you’ll need the following ingredients:
- 1 fully cooked ham (approximately 5-7 pounds)
- 1 cup of brown sugar
- 1 can of pineapple slices (with juice)
- 1/2 cup of maple syrup
- 1/4 cup of Dijon mustard
- 1/4 teaspoon of ground cloves
Preparing the Ham
Start by placing the fully cooked ham in your crock pot. If necessary, trim off any excess fat to your liking.
Sweet and Savory Glaze
In a separate bowl, combine the brown sugar, pineapple juice from the can, maple syrup, Dijon mustard, and ground cloves. Mix well until all the ingredients are fully blended.
Glazing the Ham
Pour the sweet and savory glaze over the ham, making sure to coat it evenly.
Adding Some Pineapple Slices
Next, arrange the pineapple slices on top of the ham, securing them with toothpicks if needed. The pineapple will add a delightful tropical touch to the dish.
Slow Cooking Magic
Cover the crock pot and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. The slow cooking process will allow the flavors to meld together and infuse the ham with a rich and succulent taste.
The Grand Finale
Once the cooking time is up, carefully remove the ham from the crock pot and let it rest for a few minutes. Then, slice it and serve it alongside the pineapple slices and some of the delicious glaze.
A Feast for the Senses
Your Crock Pot Brown Sugar Pineapple Ham is now ready to be enjoyed! With its tender and juicy texture, balanced flavors, and the hint of sweetness from the pineapple, it is guaranteed to be a feast for the senses.
So, gather your loved ones, set the table, and indulge in this delightful dish that will make every meal a special occasion. Happy cooking!
Why You Will Love This Recipe
Are you looking for a delicious and easy recipe that will impress your family and friends? Look no further! This Crock Pot Brown Sugar Pineapple Ham is a winner! It has gone viral all over the internet, and for good reason. If you haven’t tried it yet, you are missing out!
- Sweet and savory flavors combined in one pan, with the sweetness of brown sugar and tanginess of pineapple.
- Moist and tender ham that turns out perfect every single time.
- Easy prep for a stress-free meal.
- Perfect for holidays or any occasion.
- A stunning ham that offers a gorgeous presentation.
Variations to Recipe
Feel free to make some tweaks to create your perfect version of this recipe:
- Spread Dijon mustard on top of the ham for a twist in flavor.
- Add cayenne pepper or red pepper flakes for a spicy kick.
- Use different preserves like peach, apricot, or cherry for a flavor change.
- Substitute honey with maple syrup or agave syrup.
- Swap pineapple with apple cider or apple juice.
- Experiment with different herbs and spices like smoked paprika, garlic, parsley, thyme, or rosemary.
- Feel free to use a different type of ham if you prefer.
Pro Tips For Success
- Make sure the ham fits in your crockpot with space around each side.
- If using a spiral-cut ham, spread the slices apart to infuse the flavor.
- Consider using a crockpot liner for easier cleanup.
- Cook the ham on low to prevent it from drying out.
- Allow the ham to rest before slicing to lock in the juices.
- Save the juices in the crockpot to enhance the flavor of the ham.
Storing Leftovers
Refrigerate any leftovers for 3-4 days or freeze for 5-6 months. Thaw the ham in the fridge overnight before reheating. Warm in the microwave or oven, covered with foil, for best results.
FAQs
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