Indulge in the pleasure of culinary simplicity with our delightful baking shortcut that transforms an ordinary angel food cake mix into a spectacular dessert fit for any special occasion. In this easy-to-follow recipe, you’ll find yourself immersed in the heavenly aroma as this Pistachio Pineapple Cake bakes to perfection. Don’t just take our word for it; let’s dive into the exquisite journey of crafting this delectable treat together!
The heart and soul of this recipe lie in the harmonious marriage of a box of angel food cake mix, a luscious pistachio pudding mix, and a can of crushed pineapple. Combine these ingredients with three eggs and half a cup of vegetable oil, and you’ll have a batter that’s primed for baking. If you’re using a standard 9×13 baking dish, anticipate approximately 30 minutes of baking time, or until a toothpick emerges clean. Once the cake has cooled, it’s time to whip up our uncomplicated yet utterly divine pistachio frosting. Cool whip, another pudding mix, and a dash of milk effortlessly meld together to form this irresistible topping that might just tempt you to savor it by the spoonful!
Ingredients:
- 1 box of angel food cake mix
- 1 3.4oz box of pistachio pudding mix
- ½ cup of vegetable oil
- 3 eggs
- 20 oz can of crushed pineapple with its juices
For the Frosting:
- 8 oz tub of thawed cool whip
- ⅔ cup of whole milk
- 1 3.4oz box of pistachio pudding
- Chopped pistachios for decoration
Preparation:
