Chili is one of those comforting, soul-warming dishes that can turn any cold day into a cozy feast. When my husband decided to take over the kitchen and whip up his special chili, I knew we were in for a treat. This recipe is packed with layers of flavor, combining hearty meat, vibrant veggies, and a rich blend of spices. Perfect for game day, family dinners, or a casual weekend meal, this chili is sure to become a favorite in your home too!
Ingredients:
- 2 pounds ground beef
- 1 pound breakfast sausage (browned and drained)
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small onion, diced
- 1 jalapeño pepper, diced
- 2 stalks celery, diced
- 2 cups beef broth
- 1 can mild chili beans
- 1 can light red kidney beans
- 1 can petite diced tomatoes
- 4 teaspoons minced garlic
- 6 ounces tomato paste
- 1 cup Red’s Apple Ale (optional)
- 1 big squeeze of ketchup
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- ½ teaspoon oregano
- 2 teaspoons cayenne pepper
- ½ cup chili powder
- Olive oil for sautéing
Directions:
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