This creamy bacon chicken recipe is a rich, indulgent dish that’s perfect for both weeknight dinners and special occasions. The combination of crispy bacon, tender chicken, and a velvety cream sauce is irresistible. Plus, it’s ready in about 30 minutes!
Ingredients:
- 6 strips bacon, cut into small pieces
- 2 large chicken breasts, halved lengthwise (to make 4 cutlets)
- Flour, for dredging
- 1/4 teaspoon garlic powder
- Pepper, to taste
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy/whipping cream
Instructions:
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