Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite.
As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on your taste buds, perfectly balanced by the smoothness of cream cheese.
This simple yet captivating recipe is a testament to the joy of simple desserts that provide comfort and enjoyment.
Ingredients
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
How To Make 4 Ingredients Lemon Cream Cheese Dump Cake
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