To ensure minimal spiciness and quick chopping when slicing onions, you can follow these tips:
Use a Sharp Knife:
Ensure your knife is sharp. A sharp knife will cut through the onion cleanly, minimizing the release of irritants that cause eye irritation.
Chill the Onion:
Refrigerate or freeze the onion for about 15-30 minutes before chopping. Cold onions release fewer irritants, which can help reduce eye watering.
Cut the Ends First:
