Ingredients:
For the dough:
200g dark chocolate
150 grams of butter
3 eggs (size M), room temperature
100 grams of sugar
350 grams of wheat flour
2 level teaspoons of baking powder
1 level teaspoon of baking soda
100 ml milk, room temperature
For the caramel:
100 grams of sugar
150 grams of whipped cream
75 g salted peanuts
Preparation:
