The creation of lemon marmalade at home is a culinary journey that captures the essence of summer and encases it within a jar. This guide will take you through the process of making a deliciously tangy lemon marmalade, full of natural goodness and free from artificial preservatives.
Selecting Your Ingredients:
The foundation of a great marmalade is the quality of the fruit. Choose organic, pesticide-free lemons for the best taste and health benefits. The lemons should be fresh, as this directly influences the marmalade’s ultimate flavor and quality.
Washing and Zesting the Lemons:
Begin by washing the lemons under running water to eliminate any residues. Dry them gently, then zest the skin, taking care not to include the bitter white pith beneath the yellow zest.
Juicing the Lemons:
After zesting, cut the lemons and squeeze out the juice. A handy tip for juicing is to first roll the lemons on a countertop, applying a little pressure to soften them, which makes the juicing process easier.
Creating the Marmalade Base:
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