Nutella Muffins
INGREDIENTS :
2 1/2 cups (300g) all-purpose flour spooned and leveled
1 Tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (113g) salted butter melted
1 1/4 cup (250g) granulated sugar
3 large eggs room temperature
3/4 cup (170g) Greek Yogurt
2 tsp pure vanilla extract
3/4 cup (6oz) heavy cream room temperature
1/4 cup (40g) finely chopped hazelnuts
1/2 cup (150g) Nutella spread or any other chocolate hazelnut spread
INSTRUCTIONS:
